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Friday, April 20, 2018

Contemporary Adaptations of Asian Menu Styles in US Gourmet Restaurants

4:15 PM
Hahn Building
Pomona College
420 Harvard Avenue
Claremont, 91711
Map this Address
(909) 607-2924

Dr. Alison Pearlman asks why U.S. gourmet restaurants, places renowned for their experimental or superior-quality cuisine, have borrowed from and made particular alterations to Japanese omakase and Chinese dimsum. Her answer, a provisional one, considers how these menu formats and their modifications serve the reputational and business interests of today's ambitious chefs.

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